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| Innis & Gunn |
 | Innis & Gunn Oak Aged Beer
| 33cl
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6.6%
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12 |
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| Smooth, oak-aged beer, with a pronounced vanilla edge, and long, evolving finish |
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| Orkney |
 | Orkney Red MacGregor
| 50cl
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4%
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12 |
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| A very hoppy, ruby-red session ale combining extraordinary fruit flavours with a backbone of gentle roasted malts. |
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| Cairngorm |
 | Cairngorm Stag
| 50cl
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4.1%
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12 |
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| Dark ale, plenty of deep fruity malt flavour, pleasing dry hoppiness mid-palate, and a smooth chocolate-acccented finish |
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 | Cairngorm Blessed Thistle
| 50cl
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4.5%
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12 |
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| A reddish brown ale, bittered with thistle and late Goldings hops. Hints of roast malt and fruit finish this most complex of beers. |
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 | Cairngorm Wildcat
| 50cl
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5.1%
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12 |
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| Strongish and slightly sweet on the palate, with a long bonfire-toffee finish. |
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| Isle of Skye |
 | Isle of Skye Hebridean Gold
| 50cl
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4.3%
|
12 |
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| Smooth, silky ale, with a crisp zesty fruitiness and a quenching dry finish, brewed with porridge oats and malt. |
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| Heather Ale Co. |
 | Heather Ales Fraoch
| 50cl
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5%
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12 |
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| Slight floral hint in the nose,and a long, slightly bitter aftertaste, with a hint of heather honey in the finish |
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 | Heather Ales Grozet
| 50cl
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5%
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12 |
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| Enjoyable and complex, with sweetish hints, and a light, refreshing quality |
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 | Heather Ales Alba Scots Pine
| 33cl
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7.5%
|
24 |
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| Medium-dark ale spiced with spruce and pine tips, rather than hops. Aromatic and distinctive. |
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| Williams Bros |
 | Williams Bros Red
| 50cl
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4.5%
|
12 |
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| A rich ruby malt ale, medium dry with hints of toffee & banana. Balanced with fresh spicy hops to give a zesty, peppery backdrop. Red is a warming full flavoured beer to be savoured. |
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 | Williams Good Times
| 50cl
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5%
|
12 |
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| If ever ther was a beer to make you smile, relax and be happy, this is it. Fresh, aromatic and satisfying, Good Times is a county pale ale, brewed with a delicious combination of barley, oats, hops, meadowsweet and elderflowers. |
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| Brewdog |
 | Brewdog Tactical Nuclear Penguin
| 37.5cl
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32%
|
1 |
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| The name of this Ÿber-imperial stout originates from the amount of time it spent exposed to extreme cold. This beer was initially double barrel aged for 14 months; maturing in the deep, rich oak of Scottish whisky casks. After this epic maturation the beer was then frozen, then frozen again, then frozen again.
This is an extremely strong beer, it should be enjoyed in small servings and with an air of aristocratic nonchalance, in exactly the same manner that you would enjoy a fine whisky. |
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 | Brewdog Sink the Bismark
| 33cl
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41%
|
1 |
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| Sink the Bismarck is a quadruple IPA that contains four times the hops, four times the bitterness and frozen four times to create at a staggering 41% ABV.
This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full out attack on your taste-buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness which lasts and lasts. |
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 | Brewdog 5 a.m. Saint
| 33cl
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5%
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24 |
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| 5am Saint is The Holy Grail of red ales. Once this ruby liquid forms a foamy halo around your glass, you will never want to look back. |
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| | Brewdog Bitch Please
| 33cl
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11.5%
|
24 |
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| A collaborative brew between the 3 Floyds and Brewdog. Bitch Please is a spin on a barley wine brewed with peated malts from Islay, shortbread, toffee and eclectic hops. After fermentation the beer was aged in old Jura single malt whisky barrels for 8 months.
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| Crabbie's |
 | Crabbie's Alcholic Ginger Beer
| 50cl
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4%
|
12 |
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| Made from a unique recipe and four 'secret ingredients' which coupled with the "steeped ginger" give the drink its sparkle, crispness and refreshing difference. |
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