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| Coopers |
 | Coopers Sparkling Ale
| 37.5cl
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5.8%
|
24 |
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| The ale by which all others should be measured.
With its famous cloudy sediment and its distinctive
balance of malt, hops and fruity characters, the old
‘Red Label’ is a tasty slice of Coopers history. |
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 | Coopers Vintage Extra Stong Ale (2007)
| 37.5cl
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7.5%
|
24 |
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| Coopers Vintage has been brewed with choice malts and an extended top fermentation to provide a strong flavoursome ale. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characters, to exhibit an intriguing journey of flavour development over a period of five years. |
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| Eggenberg |
 | Samichlaus
| 33cl
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14%
|
24 |
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| Billed as "The Strongest Lager Beer in the World", this deep rich beer has a full complex aroma - christmas pudding, sherry, cognac, cherries, chocolate - and an incredible flavour. The deep, rich taste goes on for ever, changing from sweet to fruity to nutty, to dry. A classic digestif beer. One to lay down to mature like a fine wine. |
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| Belgian |
 | Deus Brut Des Flandres
| 75cl
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11.5%
|
6 |
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| The wonderful Deus really needs no introduction. It takes many months to produce, made of barley, it combines the best of two different production methods. Firstly it's brewed in Belgium, then secondly, it's transported to France and "refined" using an ancestral technique, including the "riddling" and "yeast removal" A very different, and surprisingly good Champagne beer. 5 stars. |
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| Brooklyn |
 | Brooklyn Brown Ale
| 35.5cl
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5.6%
|
24 |
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| Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forebears |
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| Sierra Nevada |
 | Sierra Nevada Bigfoot Ale (2011)
| 35.5cl
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9.6%
|
24 |
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| The legendary Bigfoot Barley Wine Style Ale - deep, strong, intense. A connoisseur's classic. |
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| Beers |
| | Weihenstephan Sam Adams Infinium
| 75cl
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10.5%
|
6 |
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| Over 1000 years of brewery experience together with American innovation, two years of development and the four ingredients malt, hops, water, and yeast resulted in a new dimension of the art of brewing and in an innovative, ground-breaking beer: Infinium. The sparkling beer is complex, unique in taste and produced strictly according to the German purity law. This sparkling beer is dry and strong in taste despite the more the 10 percent by volume alcohol and unsettles preconceived opinion about the limits of the German purity law. The strong, deep golden beer will enter the market in noble, corked, 0.75 liter bottles. The joint venture of Weihenstephan and Samuel Adams unites a new way of thinking about the world of the American extreme. |
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| Blue Moon |
 | Blue Moon
| 35.5cl
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5.4%
|
24 |
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| A refreshing unfiltered wheat beer brewed and spiced in the Belgian tradition for a uniquely complex taste & an uncommonly smooth finish. |
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| Schremser |
 | Schremser Roggen Bio Bier
| 33cl
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5.2%
|
12 |
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| Schremser Roggenbier is the rediscovery of a beer speciality, which was traditional up until the 15th century when it was then banned. Top-fermented, Schremser Roggen stands out due to its intensive full-bodied taste.
Slightly fruity to start then pithy with a long aftertaste. |
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| Pelforth |
| | Pelforth Blonde
| 25cl
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5.9%
|
24 |
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| Pelforth Blonde is a lager styled beer with a clean, refreshing malty, thirst-quenching taste that belies its strength. |
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| | Pelforth Brune
| 25cl
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6.5%
|
24 |
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| Pelforth Brune is mahogany coloured with spicy aromas plus some caramel and roasted malt character in its full bodied taste. |
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