Universally acknowledged as one of the worlds greatest, this wonderful porter has bags of coffee and chocolate notes, a hint of fruit,and a long smooth finish
This barley wine style ale has a luscious depth of flavour making it an ideal after dinner drink. It is made with top fermenting yeast, fresh whole hops, the richest runnings of a thick all-malt mash. Old Foghorn is dry-hopped in the classic tradition and aged until it attains the perfect balance of malty sweetness, estery fruitiness and exquisite hop character.
Using three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts Brewed every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.
Densely populated with flavour, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavour delivered in a smooth, creamy body. 312 is named after the area code of downtown Chicago where Goose Island is brewed.
A Belgian style ale,a black rye saison beer that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.
Belgian style pale ale, wild in character, with a slightly fruity aroma and a spicy yeast flavour that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment to quality food.
A refreshing, pilsner-style lager. Its incredible smoothness comes from an extra-long lagering period. Lighter in body than Sierra Nevada's ales but just as complex in character, Summerfest quenches your thirst with big aroma and a tangy hop bite.
Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. This hazy-golden hefeweizen is deeply flavorful and refreshing. To serve, pour two-thirds into a glass, swirl and pour the rest
Creamy, malty, and full-bodied, the Sierra Nevada Stout is satisfyingly rich. Caramel and Black malts give this stout its deep, dark colour and pronounced roasted flavour.
As winter begins its slide toward the sunny days of spring, we bring you Glissade Golden Bock to help you enjoy the ride. Glissade is a remarkably mellow take on the traditional spring bock. With restrained sweetness, we emphasize subtle malt flavor, balanced against delicate aromas of spicy and floral European hops. This complex balance helps Glissade slide across the palate—bracing us against the last cold nights of winter, while its bright golden color turns our thoughts toward spring.
The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.
Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.
Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. It’s brilliant amber-copper colour and pleasant malt flavour comes from the addition of Carastan malts.
Snake Dog is a traditional IPA, brewed with imported English Marris Otter pale malt and Golding Hops. Dry hopped with Chinook & Golding hops, contributes to the fruity-floral hop aroma characteristics of this IPA.
An American IPA augmented with Belgian yeast, Flying Dogs 20th anniversary beer jumps out of the glass and nips at your taste buds with its delicate hop bitterness. At 8.3% ABV, this bitch is dangerously drinkable.
In this video, award-winning beer writer Zak Avery reports back after the UK launch of Flying Dog's Raging Bitch. Although he's drinking the very rare cask-conditioned version, the bottled version is still spectacularly good.
Gonzo Imperial Porter is deep and complex. Gonzo is mysteriously dark with a rich and malty body, intense roasted flavors, and a surprisingly unique hop kick. With Gonzo weighing in at 8.7% ABV, it will bite you in the ass if you don't show it the proper respect.
Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, dark roasted malts are used to create a deep, rich colour and flavour that hint at chocolate and coffee.
The distinctive hop character of 5 Barrel Pale Ale is due to the extraction of essential oils from select hops. 5 Barrel Pale Ale is treated to an infusion of fresh whole hop flowers in the Hop Back and the Fermentor, as well as four hop additions during the kettle boil. This gives the beer a fresh, lively flavor and aroma.
90 Shilling is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. This original ale is brilliantly refreshing, and worth every shilling.
Odell's Summer beer,brewed in honour of St. Lupulin (loop-you-lin), the archetypal hophead. He devoted endless summers to endless rows of hops, tending to the flowers and the beloved resin within – lupulin. Extraordinary oils in this yellow resin provide this dry-hopped extra pale ale with an undeniably pleasing floral aroma and clean, crisp finish.
Odells have taken traditional IPA, originally shipped from England to India in the 1700’s, and made it bolder and more flavourful – American Style. New varieties of highly aromatic American hops have been added to create a distinctive bitterness profile and an incredible hop character.
An American saison, inspired by Belgian farmhouse ales. It is made using three grains and a blend of three Belgian yeasts. The hops are fragrant & American. Read the brewery's description (and some effusive praise) here
Rustic golden ale, chock full of different grains - barley, oats, wheat & rye. There's a distinct maltiness and yeasty quality about this ale, with the almost noble Strisselspalt hops lingering on after each sip. Read the brewery's desciption here
Pabst Blue Ribbon is a premium lager brew crafted with a hefty infusion of 6-row barley in its ingredient package, a carefully balanced carbohydrate profile from corn syrup, and a unique combination of Pacific domestic hops blended with an imported Yugoslavian variety. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellared and finished to the smooth, robust likeness of a fine Pilsner.
